Á la carte menu

Á la carte here at the inn will be the perception that rounds off the day, at that perfect way.
Romantic dinner or entertainment does not matter. You who invites will surely receive positive
feedback from your guests.

Starters

Toast with shrimps, dill and mayonnaise 165:-

White bait roe with blini, sour cream and red onion 195:-

Lobster cocktail with pear and brioche 195:-

White asparagus with wild garlic- hollandaise sauce and trout roe 175:-

The Inn´s liver pâté with bacon, mushroom foam,capers

and cucumber cream 155:-

Nettle soup with sweetbreads and quailegg 165:-

Maincourses

Lightly cured cod with eggs, shrimps, horseradish and dill 295:-

Seared char with wild garlic tossed spring vegetables and dill broth 275:-

Morel & veal filled quail with duck sausage, sweet potatoe and oxtail consummé 310:-

Grilled veal entrecôte with artichoke, sage jus and deep fried shiitake mushrooms 295:-

Herb crusted lamb shank with bean and tomato ragout 195:-

Steak Minute with grilled aspargus, parmesan cheese and marrow & sardelle butter 235:-

Grilled portobello mushroom with artichoke risotto and spring vegetables 195:-

Always on the Corner

Casserole of fish and shellfish with croutons 185:-

Mustard breaded Baltic herring with browned butter and lingon berries 125:-

Lightly cured salmon with creamed potatoes and dill 195:-

Meatballs with cream sauce, lingon berries, cucumber and potato purée 165:-

Shrimp salad with white asparagus and Rhode island sauce 175:-

Desserts

Creme brûlée with a taste of coffee 95:-

Lemon and strawberry sandwich with sorbet of violets & blackberries 115:-

Three kinds of cheese with fig marmelade 75:-

Banana Terrine with sorbet of chocolate, served with blueberiies and marshmallows   115:-

Todays dessert 65:-

Chocolate tuffle 30:-